Olive Garden Fettuccine Alfredo
Chicken Breasts with Lime Sauce Recipe
HOLY MOLY it was good! Crockpot Italian Chicken:
4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz.
cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4
hours. If sauce is too thick, add a little milk. Serve over pasta.
Wowzers!
creamy crawfish pasta
Talk about comfort food...1 pkg Stove Top,
prepared as directed on box 4 chicken breasts, thawed and cut up into
cubes 1 can Cream of Chicken Soup 1/2 cup milk 1&1/2 cups shredded
mozzarella cheese Stir milk and soup together until smooth, and then add
1 cup of the cheese. Stir in chicken pieces, and pour into a 9x13 pan.
Spread remaining cheese on top, then cover with prepared stuffing. Bake
about 35 minutes at 375 degrees or until chicken is completely cooked.
