Wednesday, April 10, 2013

Yummy Foods

Creamy Zucchini & Spinach Rigatoni

Brazilian Skirt Steak with Golden Garlic Butter

Chicken with Honey-Beer Sauce: 2 tsp. canola oil 4 (6 oz.) skinless, boneless chicken breast halves 1/4 tsp. freshly ground black pepper 1/8 tsp. salt 3 tbsp. thinly sliced shallots 1/2 cup beer 2 tbsp. lower-sodium soy sauce 1 tbsp. whole-grain Dijon mustard 1 tbsp. honey 2 tbsp. fresh flat-leaf parsley leaves

I am all about easy these days!!! Chicken ranch tacos.....1 pkg ranch dress, 1 pkg taco seasoning, 1 can chicken broth, pour over chicken breast in crock pot and get ready to be wowed.
Pasta with Fresh Tomatoes, Basil, Parsley, Garlic, Olive Oil, Salt/Pepper & Parmesan Cheese