Soy sauce & brown sugar salmon marinade. wrap it in foil and bake at 425° for approx. 15 minutes. Moist and delicious.
Hot-and-Sour Peanutty Noodles With Bok Choy
"Gumbo-laya” , a cozy stew with spicy sausage, chicken and shrimp
Delicious Chicken Breast
Crispy Sriracha Chicken
